Farmers' Market Pasta Salad with Parmesan - Kraft Recipes Top
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Farmers' Market Pasta Salad with Parmesan

Prep Time
Total Time

14 servings, 3/4 cup each

Back from the farmers' market with a great haul of veggies? Toss them with bow-tie pasta and a zesty vinaigrette in this terrific Parmesan-topped salad.

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain; rinse under cold running water. Drain well; place in large bowl.
  • Add vegetables; mix lightly. Stir in dressing.
  • Refrigerate 1 hour. Stir gently before serving; sprinkle with cheese and basil.

Special Equipment Needed


Substitute 1-inch fresh asparagus pieces for the broccoli florets.

Special Extra

For added flavor, sprinkle salad with OSCAR MAYER Real Bacon Bits just before serving.


  • 14 servings, 3/4 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 1/2 Fat

Nutrition Bonus

Enjoy! This colorful salad contains both vitamins A and C from the colorful vegetables.

Nutritional Information

Serving Size 14 servings, 3/4 cup each
Calories 180
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 4g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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