Comida Kraft
Recipe Box

Farmers' Market Pizza Appetizers

Prep Time
20
min.
Total Time
2
hr.
35
min.
Servings

32 servings

Topped with a creamy blend of farmers' market veggies, these pizza appetizers will please the vegetarians in the crowd—and the non-vegetarians, too!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Unroll each can of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.
  • Bake 11 to 12 min. or until golden brown; cool.
  • Mix cream cheese, mayo and dill until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

Size-Wise

Can't decide what to eat at a social occasion? Try previewing your choices and decide which you’d like to try instead of taking some of each.

Substitute

Substitute chopped cucumbers, shredded carrot and/or red bell peppers for any of the chopped vegetables.

Servings

  • 32 servings

Nutritional Information

Serving Size 32 servings
AMOUNT PER SERVING
Calories 100
Total fat 7g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 180mg
Carbohydrate 7g
Dietary fiber 0g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:1369v7:156919

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