Farmers' Market Spaghetti

4.4
(10) 7 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, about 1 cup each

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss tomatoes with garlic, rosemary, 2 Tbsp. cheese and oil; spoon into 13x9-inch pan. Bake 15 to 20 min. or until tomatoes start to burst.
  • Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Discard rosemary from tomato mixture. Drain spaghetti, reserving 1/4 cup cooking water. Add to tomato mixture with dressing; mix lightly. Top with pepper and remaining cheese.

Special Extra

Garnish with 1/4 cup chopped fresh basil.

How to Cook Tomatoes on the Stove Top

Omit rosemary. Cook spaghetti as directed on package, omitting salt. Meanwhile, cook tomatoes in dressing in large covered skillet on medium-high heat 8 min. Stir in garlic; cook, covered, 2 min. Drain spaghetti, reserving 1/4 cup cooking water. Add to tomato mixture with oil; mix lightly. Season with pepper; top with cheese. Garnish with 1/4 cup chopped fresh basil.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

Enjoy the season's best in this easy-to-make low-sodium main dish that's sure to tempt your taste buds.

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 7g
Protein 12g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • FoodRD23 | Sat, May 11 2013 10:04 AM

  • jessjhampton | Mon, Mar 25 2013 6:17 PM

    Very light and fresh tasting. Lots of favor. I used creamy balsamic vinegarette and it turned out very good.

  • EmilyCarro | Sun, May 27 2012 11:28 AM

    I did not like this recipe at all! I thought it came out quite bland with not much flavor.

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