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6 servings, about 1 cup each
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Garnish with 1/4 cup chopped fresh basil.
Omit rosemary. Cook spaghetti as directed on package, omitting salt. Meanwhile, cook tomatoes in dressing in large covered skillet on medium-high heat 8 min. Stir in garlic; cook, covered, 2 min. Drain spaghetti, reserving 1/4 cup cooking water. Add to tomato mixture with oil; mix lightly. Season with pepper; top with cheese. Garnish with 1/4 cup chopped fresh basil.
Enjoy the season's best in this easy-to-make low-sodium main dish that's sure to tempt your taste buds.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good, except I didn't use enough tomatoes! Easy too!
Very light and fresh tasting. Lots of favor. I used creamy balsamic vinegarette and it turned out very good.