Main dishes

Farmers' Market Spaghetti

(6)

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photo by:

kraft

This dish looks so good and easy to make. My family would certainly enjoy it.

posted by

tcarolinep

on 4/13/2012

time

prep:

30 min

total:

30 min

servings

total:

6 servings, about 1 cup each

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What You Need

cups cherry tomatoes

cloves garlic, smashed

sprigs fresh rosemary

1/2

cup KRAFT Grated Parmesan Cheese, divided

Tbsp. olive oil

3/4

lb. spaghetti, uncooked

1/4

cup KRAFT Balsamic Vinaigrette Dressing

Freshly ground black pepper

Make It

HEAT oven to 400ºF.

TOSS tomatoes with garlic, rosemary, 2 Tbsp. cheese and oil; spoon into 13x9-inch pan. Bake 15 to 20 min. or until tomatoes start to burst.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

DISCARD rosemary from tomato mixture. Drain spaghetti, reserving 1/4 cup cooking water. Add to tomato mixture with dressing; mix lightly. Top with pepper and remaining cheese.

Kraft Kitchens Tips

Special Extra

Garnish with 1/4 cup chopped fresh basil.

How to Cook Tomatoes on the Stove Top

Omit rosemary. Cook spaghetti as directed on package, omitting salt. Meanwhile, cook tomatoes in dressing in large covered skillet on medium-high heat 8 min. Stir in garlic; cook, covered, 2 min. Drain spaghetti, reserving 1/4 cup cooking water. Add to tomato mixture with oil; mix lightly. Season with pepper; top with cheese. Garnish with 1/4 cup chopped fresh basil.