Comida Kraft
Recipe Box

Farmers' Market Spaghetti

Farmers' Market Spaghetti is rated 4.428571428571429 out of 5 by 7.
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings, about 1 cup each

Cherry tomatoes, smashed garlic and sprigs of fresh rosemary help make this Farmers' Market Spaghetti a Healthy Living recipe. Top with Parmesan and enjoy!

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Toss tomatoes with garlic, rosemary, 2 Tbsp. cheese and oil; spoon into 13x9-inch pan. Bake 15 to 20 min. or until tomatoes start to burst.
  • Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Discard rosemary from tomato mixture. Drain spaghetti, reserving 1/4 cup cooking water. Add to tomato mixture with dressing; mix lightly. Top with pepper and remaining cheese.

Special Extra

Garnish with 1/4 cup chopped fresh basil.

How to Cook Tomatoes on the Stove Top

Omit rosemary. Cook spaghetti as directed on package, omitting salt. Meanwhile, cook tomatoes in dressing in large covered skillet on medium-high heat 8 min. Stir in garlic; cook, covered, 2 min. Drain spaghetti, reserving 1/4 cup cooking water. Add to tomato mixture with oil; mix lightly. Season with pepper; top with cheese. Garnish with 1/4 cup chopped fresh basil.

Servings

  • 6 servings, about 1 cup each

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

Enjoy the season's best in this easy-to-make low-sodium main dish that's sure to tempt your taste buds.

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 350
Total fat 11g
Saturated fat 3g
Cholesterol 10mg
Sodium 290mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 7g
Protein 12g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wonderful my entire family LOVED it even the 5 kids! Wonderful my entire family LOVED it even the 5 kids! That's always hard to do. Making it again tonight!
Date published: 2012-02-29
Rated 5 out of 5 by from It was so delicious and very easy to make my husband loved it.... It was so delicious and very easy to make my husband loved it....
Date published: 2012-01-20
Rated 5 out of 5 by from Very good, except I didn't use enough tomatoes! Very good, except I didn't use enough tomatoes! Easy too!
Date published: 2015-07-22
Rated 5 out of 5 by from Very light and fresh tasting. Very light and fresh tasting. Lots of favor. I used creamy balsamic vinegarette and it turned out very good.
Date published: 2013-03-25
Rated 1 out of 5 by from I did not like this recipe at all! I did not like this recipe at all! I thought it came out quite bland with not much flavor.
Date published: 2012-05-27
  • 2016-08-25T10:34CST
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