Farmers' Market Squash Sauté

it was ok..

don't like squash but this dish actually is very good and tasty.

is now a regular side dish to many meals

I loved the flavor of this dish, next time I would use either all zucchini or all squash because zucchini takes longer to cook than the squash.

It was very good. I was suprised that at the taste. Will make again.

Actually, haven't made this yet, but have made a similar version for years. Saute Zucchini & small amount of diced onion till somewhat soft. Scramble 2 or 3 eggs and about 1/4 cup grated parmesan or romano cheese, salt & pepper in a bowl. Add to zucchini in pan & mix together as eggs gel together. Yummy. Am going to try this version, too.

Oil and the cheese and the squash makes this so delishious!! and its simple to do.

This recipe was great!! I cooked it a lot longer than the recipe states though. I like my vegetables a little softer.

totally loved it.. usually i make it without the basil because its cheaper.. i just use a little bit of itailan seasoning and it is great!

I saute fresh garden squash all the time; this just added a little extra to it with not a lot of extra trouble.