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4 servings, 3/4 cup each
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Omit yellow squash. Use 4 zucchini instead.
This easy-to-make side dish gives these vegetables a whole new flavor. As a bonus, the squash contains vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
YUMMY!!! and so quick and easy.