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Farmers' Market Squash Sauté

Farmers' Market Squash Sauté
average rating
average rating (152)
rate/review
prep time
20 min
total time
20 min
makes
4 servings, 3/4 cup each
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recipe by: kraft

What You Need!

2 zucchini, sliced
2   yellow squash, sliced
2 cloves garlic, minced
1 Tbsp.  olive oil
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp.  chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

Make It!

COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.

REMOVE from heat; stir in mozzarella and basil.

SPRINKLE with Parmesan.

Kraft Kitchens Tips

Substitute
Omit yellow squash. Use 4 zucchini instead.

nutritional information

K:55055v0:110588

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