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Main dishes

Farmers' Market Squash Sauté

Farmers' Market Squash Sauté recipe
photo by:kraft
Here’s a quick and flavorful way to prepare summer squash. It’s easy enough for every day but is also great for company.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 3/4 cup each
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What You Need

2
 zucchini, sliced
2
 yellow squash, sliced
2
cloves  garlic, minced
1
Tbsp.  olive oil
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2
Tbsp.  chopped fresh basil
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.

REMOVE from heat; stir in mozzarella and basil.

SPRINKLE with Parmesan.

Kraft Kitchens Tips

Substitute
Omit yellow squash. Use 4 zucchini instead.
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