Farmers' Market Squash Sauté Recipe

What You Need

2

zucchini, sliced

2

yellow squash, sliced

2

cloves garlic, minced

1

Tbsp. olive oil

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

2

Tbsp. chopped fresh basil

2

Tbsp. KRAFT Grated Parmesan Cheese

Make It

COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.

REMOVE from heat; stir in mozzarella and basil.

SPRINKLE with Parmesan.

Kraft Kitchens Tips

Substitute

Omit yellow squash. Use 4 zucchini instead.

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iLyz

posted:4/10/2012

I've made this before, but sometimes used italian seasoning instead of basil, it was dee-lish

mzjonz

posted:4/4/2012

Quick and healthy side. The basil and mozzarella are a great touch of flavor!

a cook

posted:11/17/2011

it was ok..

a cook

posted:6/22/2011

don't like squash but this dish actually is very good and tasty.

Ggirl12

posted:12/19/2010

is now a regular side dish to many meals

rosiecheex

posted:11/1/2010

I loved the flavor of this dish, next time I would use either all zucchini or all squash because zucchini takes longer to cook than the squash.

EVEEner

posted:10/13/2010

It was very good. I was suprised that at the taste. Will make again.

timtamgallaghers

posted:7/24/2010

Actually, haven't made this yet, but have made a similar version for years. Saute Zucchini & small amount of diced onion till somewhat soft. Scramble 2 or 3 eggs and about 1/4 cup grated parmesan or romano cheese, salt & pepper in a bowl. Add to zucchini in pan & mix together as eggs gel together. Yummy. Am going to try this version, too.

Beachyblonde11

posted:6/10/2010

Oil and the cheese and the squash makes this so delishious!! and its simple to do.

anpvandy

posted:5/24/2010

This recipe was great!! I cooked it a lot longer than the recipe states though. I like my vegetables a little softer.