Farmer's Market Toss

Name: Farmer's Market Toss
Prep time: 15 min
Total time: 1 h 15 min
Yield: Makes 6 servings, 1 cup each.
Ingredients: 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream; 1 env. GOOD SEASONS Italian Dressing Mix; 4 cups torn romaine or iceberg lettuce; 3 cups assorted cut-up fresh vegetables; 1 can (14 oz.) artichoke hearts , drained, coarsely chopped

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Recipe by Kraft

Prep Time

15
min.

Total Time

1
hr.

15
min.

Servings

6 servings, 1 cup each

Iceberg or romaine lettuce and assorted fresh veggies ensure this Farmers' Market Toss salad will be a crisp, refreshing crowd-pleaser.

What You Need

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1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 env. GOOD SEASONS Italian Dressing Mix
4 cups torn romaine or iceberg lettuce
3 cups assorted cut-up fresh vegetables
1 can (14 oz.) artichoke hearts, drained, coarsely chopped

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Make It

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Mix sour cream and dressing mix; cover.
Refrigerate at least 1 hour.
Toss lettuce with vegetables and artichokes in large bowl. Add half of the sour cream mixture; mix lightly. Store remaining sour cream mixture in refrigerator. Serve as a dip with your favorite vegetable dippers.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

Enjoy this side dish at a summer get-together with a serving of your favorite grilled lean meat. In addition to great taste, you'll get more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Special Extra

Add ATHENOS Traditional Crumbled Feta Cheese, KRAFT Natural Blue Cheese Crumbles or KRAFT Shredded Parmesan Cheese; chopped fresh basil, cilantro or dill; or coarsely chopped toasted PLANTERS Walnuts.

Servings

6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories	110

Total fat	6g
Saturated fat	2.5g
Cholesterol	15mg
Sodium	420mg
Carbohydrate	11g
Dietary fiber	3g
Sugars	5g
Protein	3g
% Daily Value
Vitamin A	150 %DV
Vitamin C	50 %DV
Calcium	6 %DV
Iron	4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by DENANDCHER from Very good salad. Very good salad. I love how you can change the vegetables you add to it with the seasons. I go a little lighter on the dressing and put more on the table for each person to add individually.

Date published: 2004-05-19

Rated 5 out of 5 by aunapprendo from We love salad at our house. We love salad at our house. This was delicious; smooth, creamy dressing [and it wasn't Ranch this time!] and crunchy veggies. We added black olives and homemade garlic croutons. It's a winner!

Date published: 2002-10-17

Rated 5 out of 5 by traumamama from This recipe was so easy and delicious. This recipe was so easy and delicious. I only used broccoli for the fresh vegies. Then added some bacon bits. My family and I loved it and will definately have it again.

Date published: 2007-09-06

Rated 5 out of 5 by tallchef13 from I made it just as the recipe directed and it was awesome! I made it just as the recipe directed and it was awesome! My family loves this salad, and I plan to make it for our holiday meal this weekend. Thanks so much for sharing.

Date published: 2006-05-25

Rated 5 out of 5 by nancy cohrs from I can't wait to try this recipe...sounds delicious! I can't wait to try this recipe...sounds delicious!!!

Date published: 2002-08-23