Salads & sides

Farmer's Market Toss

photo by:kraft

This recipe was so easy and delicious. I only used broccoli for the fresh vegies. Then added some bacon bits. My family and I loved it and will definately have it again.

posted by

traumamama

on 9/6/2007

time

prep:

15 min

total:

1 hr 15 min

servings

total:

6 servings, 1 cup each

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What You Need

container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

env. GOOD SEASONS Italian Dressing Mix

cups torn romaine or iceberg lettuce

cups assorted cut-up fresh vegetables

can (14 oz.) artichoke hearts, drained, coarsely chopped

Make It

MIX sour cream and dressing mix; cover.

REFRIGERATE at least 1 hour.

TOSS lettuce with vegetables and artichokes in large bowl. Add half of the sour cream mixture; mix lightly. Store remaining sour cream mixture in refrigerator. Serve as a dip with your favorite vegetable dippers.

Kraft Kitchens Tips

Serving Suggestion

Enjoy this side dish at a summer get-together with a serving of your favorite grilled lean meat. In addition to great taste, you'll get more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Special Extra

Add ATHENOS Traditional Crumbled Feta Cheese, KRAFT Natural Blue Cheese Crumbles or KRAFT Shredded Parmesan Cheese; chopped fresh basil, cilantro or dill; or coarsely chopped toasted PLANTERS Walnuts.

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traumamama

posted:

9/6/2007

This recipe was so easy and delicious. I only used broccoli for the fresh vegies. Then added some bacon bits. My family and I loved it and will definately have it again.

tallchef13

posted:

5/25/2006

I made it just as the recipe directed and it was awesome! My family loves this salad, and I plan to make it for our holiday meal this weekend. Thanks so much for sharing.

DENANDCHER

posted:

5/19/2004

Very good salad. I love how you can change the vegetables you add to it with the seasons. I go a little lighter on the dressing and put more on the table for each person to add individually.

a cook

posted:

10/16/2002

We love salad at our house. This was delicious; smooth, creamy dressing [and it wasn't Ranch this time!] and crunchy veggies. We added black olives and homemade garlic croutons. It's a winner!

nancy cohrs

posted:

8/23/2002

I can't wait to try this recipe...sounds delicious!!!

1081

posted:

3/19/2002