Farmer's Market Toss - Kraft Recipes Top
Comida Kraft
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Farmer's Market Toss

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6 servings, 1 cup each

Iceberg or romaine lettuce and assorted fresh veggies ensure this Farmers' Market Toss salad will be a crisp, refreshing crowd-pleaser.

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What You Need

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Make It

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  • Mix sour cream and dressing mix; cover.
  • Refrigerate at least 1 hour.
  • Toss lettuce with vegetables and artichokes in large bowl. Add half of the sour cream mixture; mix lightly. Store remaining sour cream mixture in refrigerator. Serve as a dip with your favorite vegetable dippers.

Special Equipment Needed

Serving Suggestion

Enjoy this side dish at a summer get-together with a serving of your favorite grilled lean meat. In addition to great taste, you'll get more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Special Extra

Add ATHENOS Traditional Crumbled Feta Cheese, KRAFT Natural Blue Cheese Crumbles or KRAFT Shredded Parmesan Cheese; chopped fresh basil, cilantro or dill; or coarsely chopped toasted PLANTERS Walnuts.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 110
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 420mg
Carbohydrate 11g
Dietary fiber 3g
Sugars 5g
Protein 3g
% Daily Value
Vitamin A 150 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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