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Salads & sides

Farmer's Market Toss

Farmer's Market Toss recipe
photo by:kraft
This recipe was so easy and delicious. I only used broccoli for the fresh vegies. Then added some bacon bits. My family and I loved it and will definately have it again.
posted by
traumamama
on 9/6/2007
time
prep:
15 min
total:
1 hr 15 min
servings
total:
6 servings, 1 cup each

What You Need

1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1
env.  GOOD SEASONS Italian Dressing Mix
4
cups  torn romaine or iceberg lettuce
3
cups  assorted cut-up fresh vegetables
1
can  (14 oz.) artichoke hearts, drained, coarsely chopped

Make It

MIX sour cream and dressing mix; cover.

REFRIGERATE at least 1 hour.

TOSS lettuce with vegetables and artichokes in large bowl. Add half of the sour cream mixture; mix lightly. Store remaining sour cream mixture in refrigerator. Serve as a dip with your favorite vegetable dippers.

Kraft Kitchens Tips

Serving Suggestion
Enjoy this side dish at a summer get-together with a serving of your favorite grilled lean meat. In addition to great taste, you'll get more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Special Extra
Add ATHENOS Traditional Crumbled Feta Cheese, KRAFT Natural Blue Cheese Crumbles or KRAFT Shredded Parmesan Cheese; chopped fresh basil, cilantro or dill; or coarsely chopped toasted PLANTERS Walnuts.
K:2165 v0:52193
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