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Breakfast/brunch
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Farmer's Strata

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Farmer's Strata recipe
photo by:kraft
time
prep:
20 min
total:
1 hr 20 min
servings
total:
12 servings
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What You Need

12
slices  OSCAR MAYER Lower Sodium Turkey Bacon (with sea salt), cut into 1/2-inch pieces
1
 onion, chopped
10
slices  white bread, cubed
1-1/2
cups  cubed cooked peeled potatoes
2
cups  KRAFT 2% Milk Shredded Cheddar Cheese
3
cups  milk
2
cups  cholesterol-free egg product
1
Tbsp.  Worcestershire sauce
1
tsp.  dry mustard

Make It

HEAT oven to 325ºF.

COOK bacon and onions in skillet on medium heat 10 min. or until bacon is done, stirring occasionally.

LAYER half each of the bread, potatoes, bacon and cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat. Beat remaining ingredients with whisk until well blended; pour over ingredients in dish.

BAKE 1 hour or until knife inserted in center comes out clean.

Kraft Kitchens Tips

Substitute
Substitute 4 egg whites and 4 whole eggs for the cholesterol-free egg product.
Make Ahead
Strata can be assembled ahead of time. Refrigerate up to 24 hours. Remove from refrigerator 30 min. before baking.
Shortcut
Prepare using purchased refrigerated cubed cooked potatoes. Look for them in the dairy case in larger supermarkets.
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