Comida Kraft
Recipe Box

Farmhouse Chicken Dinner

Farmhouse Chicken Dinner is rated 4.2844827586206895 out of 5 by 232.
Prep Time
30
min.
Total Time
50
min.
Servings

4 servings

Surprise everyone with this smart and simple restaurant fake-out. The veggies cook with the chicken breasts and lend flavor to the creamy sauce.

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What You Need

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Make It

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  • Mix flour and pepper in shallow dish. Add chicken; turn to coat both sides of each piece. Gently shake off excess flour. Heat dressing in large nonstick skillet on medium heat. Add chicken, meat-sides down; cook 5 to 6 min. or until golden brown. Turn chicken. Add carrots, onions and 1 cup broth; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F). Meanwhile, cook rice as directed on package.
  • Spoon rice onto platter. Use slotted spoon to remove chicken and vegetables from skillet; place over rice. Cover to keep warm.
  • Add Neufchatel and remaining broth to liquid remaining in skillet; cook on medium-high heat 5 min. or until Neufchatel is melted and sauce is well blended, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until slightly thickened, stirring occasionally. Spoon over chicken and vegetables; top with parsley.
* Made with quality cheeses crafted in the USA.

Substitute

Substitute 8 bone-in chicken thighs with skin removed for the chicken breasts.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 4 Meat (L)
  • 1 Fat

Nutrition Bonus

The carrots in this low-calorie, low-fat meal will provide your family with an excellent source of vitamin A. And as an added bonus, it's low in sodium too.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 470
Total fat 12g
Saturated fat 5g
Cholesterol 100mg
Sodium 640mg
Carbohydrate 51g
Dietary fiber 5g
Sugars 8g
Protein 37g
% Daily Value
Vitamin A 220 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is one of my families' favorite dinners, I've made it over and over. This is one of my families' favorite dinners, I've made it over and over. I used brown rice and cooked it in chicken broth to add flavor to the rice too!
Date published: 2012-01-14
Rated 5 out of 5 by from After reading others' reviews I added a lot of spices to kick things up a notch. After reading others' reviews I added a lot of spices to kick things up a notch. I seasoned the chicken with salt, pepper, and both onion and garlic powder. To the flour mixture, I added lots more pepper, garlic and onion powder, season salt, and just a bit of cayenne pepper. Then to the sauce I added about a 1/4 cup of white wine and black pepper. The whole family loved it. They asked me to make it again before they were even finished eating! Will definitely be making this again.
Date published: 2011-03-12
Rated 2 out of 5 by from I was disappointed with this recipe as the sauce doesn't thicken. I was disappointed with this recipe as the sauce doesn't thicken. I added the appropriate pre-measured broth but it didn't thicken. Also, I used a whisk to try and make the cream cheese break up but it took quite a bit longer than 5 minutes. I made mine with Wild Rice which was really flavorful. I would recommend using canned carrots or precooking them a bit because the chicken is done before the carrots. I'll play around with this one a bit.
Date published: 2007-07-31
Rated 2 out of 5 by from This was just OK. This was just OK. I was disappointed after reading the other reviews. I used 2 small boneless chicken breasts and halved the rest of the recipe except for the sauce. I had more than enough sauce, but it did not thicken. I precooked the carrots and onion in the microwave as I was afraid they would take longer than the chicken. Chicken was done after 15 minutes. I may try it again, but will add some thickening to the sauce.
Date published: 2007-07-17
Rated 4 out of 5 by from Today I made this dish for lunch, and as I type this, there is but one small serving left. Today I made this dish for lunch, and as I type this, there is but one small serving left. It did not turn out looking like the recipe photo, though this happens at times. I ended up frustrated with it looking different, so I tossed everything into a casserole dish except the sauce, baked it for twenty minutes on 400° and then added the sauce when it came out, adding the parsley before serving. Very good!
Date published: 2006-09-14
Rated 3 out of 5 by from After all the great reviews, I think my expectations were a little high and it wasn't a great as I... After all the great reviews, I think my expectations were a little high and it wasn't a great as I expected but we did like it. It took over 30 min min for the chicken to cook, but I thinkg that had more to do with my electric skillet than the recipe. My sauce came out extreamly rich and thick. I may add more broth next time. I did add peas to the vegetables which added great color and tasted good too.
Date published: 2006-11-16
Rated 5 out of 5 by from I made this recipe for my family and they gobbled it down without ever knowing it was "healthy". I made this recipe for my family and they gobbled it down without ever knowing it was "healthy". The carrots come out with great flavor without being overpowered by the dressing. The sauce that goes over the chicken is so tasty you would never know it's made with light cream cheese. Instead of rice, I substituted the Creamy Cauliflower recipe from this site and it worked fantastic together.
Date published: 2006-12-14
Rated 5 out of 5 by from This was great. This was great. It took me a good hour in the kitchen though - I am slow. I also made green beans. The gravy/sauce was amazing. I could taste the cream cheese. (If you don't like cream cheese don't add as much. I didn't use all of the broth either.) Additionally, I used boneless, skinless chicken breasts. My husband LOVED it and ate the leftovers, which he never does.
Date published: 2007-11-06
  • 2016-09-24T10:44CST
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