Farmstand Ravioli with Zucchini

4
(1) 1 Review
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings, 1 cup each

Topped with Parmesan cheese and crisp-tender grilled veggies, this elegant Farmstand Ravioli with Zucchini is actually quite easy to make.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.
  • Drain ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.
  • Add grilled vegetables; mix lightly. Top with remaining cheese.
Hunt's® is a registered trademark of ConAgra Foods, Inc.

Variation

Substitute 1 lb. fresh asparagus spears for the zucchini. Grill 3 to 5 min. or until tender, turning occasionally. Cut into 2-inch pieces, then toss with pasta mixture as directed.

Servings

  • 8 servings, 1 cup each

Healthy Living

  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

Enjoy! This delicious low-calorie pasta dish can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 1 cup each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 5g
Protein 8g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Rosiecheex | Thu, Dec 4 2014 12:31 PM

    This was delicious, I used basil pesto flavored ravioli.

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