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Main dishes

Farmstand Ravioli with Zucchini

Farmstand Ravioli with Zucchini recipe
photo by:kraft
Topped with Parmesan cheese and crisp-tender grilled veggies, this elegant Farmstand Ravioli with Zucchini is actually quite easy to make.
30 min
30 min
8 servings, 1 cup each
More great cheese recipes

What You Need

pkg.  (16 oz.) frozen cheese ravioli
 zucchini, cut in half lengthwise
small  red onion, cut into 1/2-inch-thick slices
Tbsp.  olive oil, divided
cup  KRAFT Grated Parmesan Cheese, divided
cloves  garlic
can  (14.5 oz.) HUNT'S® Diced Tomatoes, undrained

Make It

HEAT grill to medium heat.

COOK ravioli in large saucepan as directed on package, omitting salt. Meanwhile, brush zucchini and onions evenly with 2 Tbsp. oil; sprinkle with 2 Tbsp. cheese. Grill 5 min. on each side or until crisp-tender. Remove from grill; cut into 1-inch pieces.

DRAIN ravioli; set aside. Cook and stir garlic in remaining oil in same saucepan on medium heat 3 min. Add tomatoes; simmer on medium-low heat 5 min., stirring occasionally. Add ravioli; stir to evenly coat.

ADD grilled vegetables; mix lightly. Top with remaining cheese.

Hunt's® is a registered trademark of ConAgra Foods, Inc.

Kraft Kitchens Tips

Substitute 1 lb. fresh asparagus spears for the zucchini. Grill 3 to 5 min. or until tender, turning occasionally. Cut into 2-inch pieces, then toss with pasta mixture as directed.
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