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Farmstand Turkey Wrap

Farmstand Turkey Wrap recipe
photo by:
kraft
Turkey, roasted red peppers and fresh spinach rolled into a handheld, low-cal wrap. This is a lunchtime you'll feel great about.
time
prep:
10 min
total:
10 min
servings
total:
2 servings

What You Need

1
Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2
 fat-free flour tortillas (8 inch)
1/4
tsp. Italian seasoning
2
 KRAFT Big Slice 2% Milk Reduced Fat Swiss Cheese Slices
1/2
cup baby spinach leaves
12
slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2
cup thin zucchini slices
1/2
cup roasted red peppers, cut into strips

Make It

SPREAD mayo onto tortillas; sprinkle with seasoning.

TOP with remaining ingredients; roll up.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Mayo Fat Free Mayonnaise Dressing.
How to Freeze Flour Tortillas
Store flour tortillas in freezer-weight resealable plastic bags in the freezer. Before freezing, place sheets of waxed paper between the tortillas to prevent them from sticking together. For best results, remove all excess air from the bag before sealing. Thaw at room temperature when ready to use. The tortillas thaw quickly and can be used in a variety of recipes - from tacos to wrapped cold sandwiches.
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