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Farmstand Turkey Wrap

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Farmstand Turkey Wrap recipe
photo by:kraft
Turkey, roasted red peppers and fresh spinach rolled into a handheld wrap. This is a lunchtime sandwich you'll feel great about serving to your family.
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

2
 fat-free flour tortillas (8 inch)
1
Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4
tsp.  Italian seasoning
2
 KRAFT Slim Cut Swiss Cheese Slices
1/2
cup  tightly packed baby spinach leaves
12
slices  OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/2
cup  thin zucchini slices
1/2
cup  roasted red peppers, cut into strips

Make It

SPREAD tortillas with mayo; sprinkle with seasoning.

TOP with remaining ingredients; roll up.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Mayo Fat Free Mayonnaise Dressing.
How to Freeze Flour Tortillas
Store flour tortillas in freezer-weight resealable plastic bags in the freezer. Before freezing, place sheets of waxed paper between the tortillas to prevent them from sticking together. For best results, remove all excess air from the bag before sealing. Thaw at room temperature when ready to use. The tortillas thaw quickly and can be used in a variety of recipes - from tacos to wrapped cold sandwiches.
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