Farofa - Kraft Recipes Top


Prep Time
Total Time

12 servings

Variations on the traditional Brazilian side dish Farofa abound. Make some and discover why they like it with just about any dish.

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What You Need

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Make It

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  • Melt butter in large skillet on medium-high heat.
  • Add flour; cook 5 min. or until golden brown, stirring frequently.

Special Equipment Needed


Substitute 2 Tbsp. dende oil for the butter. Dende oil, available in Latin American stores and specialty markets, is a deep golden color with a light nutty flavor.

Variation - Farofa with Hard-Cooked Eggs

Prepare as directed. Stir in 3 chopped hard-cooked eggs. Serve with Black Beans with Assorted Meats (Feijoada) -- (Río de Janeiro, Brasil).


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 90
Total fat 3g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 0mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Intenté hacerla con mantequilla y nunca se doró la harina. Intenté hacerla con mantequilla y nunca se doró la harina. De tanto cocinarla se quemó y tomó un sabor horrible. Pero no pude hacerla
Date published: 2005-02-23
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