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10 servings, about 1/2 cup each
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Combine all ingredients except arugula and pistachios. Refrigerate up to 5 days. Add arugula and pistachios just before serving; mix lightly.
Spread pistachios into single layer on bottom of microwaveable dish. Microwave on HIGH 2 to 3 min. or until lightly toasted, stirring after each minute.
Whole grain farro is a good source of fiber in this crunchy, low-sodium grain salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.