Farro 'Risotto' with Bacon and Kale - Kraft Recipes Top
Comida Kraft
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Farro 'Risotto' with Bacon and Kale

Prep Time
Total Time

4 servings, 1 cup each

Try our delicious Farro 'Risotto' with Bacon and Kale for a simple side dish. This Farro 'Risotto' with Bacon and Kale takes just 35 minutes to make.

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Make It

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  • Bring water and farro to boil in saucepan; simmer on medium-low heat 30 min. or until farro is tender and water is absorbed, stirring occasionally.
  • Meanwhile, cook and stir bacon in large nonstick pan on medium until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add onions and garlic to reserved drippings; cook 4 min. or until crisp-tender, stirring frequently. Add kale; stir. Cook 5 min. or until tender, stirring frequently. Remove from heat.
  • Add farro to kale mixture in skillet along with the cheese, lemon zest, lemon juice and bacon; mix lightly.

Special Equipment Needed

Special Extra

For added flavor, substitute fat-free reduced-sodium chicken broth for the water.


Prepare using OSCAR MAYER Turkey Bacon.


  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
Calories 320
Total fat 10g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 290mg
Carbohydrate 43g
Dietary fiber 9g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 80 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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