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Salads & sides
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Fast Asian Noodle Salad

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Fast Asian Noodle Salad recipe
photo by:kraft
time
prep:
30 min
total:
1 hr 30 min
servings
total:
6 servings, 1 cup each
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What You Need

3/4
cup  KRAFT Lite Asian Toasted Sesame Dressing
1
tsp.  grated gingerroot
1/4
tsp.  crushed red pepper
1
pkg.  (12.8 oz.) soba noodles, cooked, drained
1
cup  snow peas, halved
1/2
cup  chopped red bell pepper
1
 carrot, shredded
4
 green onions, thinly sliced
1/4
cup  chopped cilantro
3
Tbsp.  chopped PLANTERS Dry Roasted Peanuts

Make It

MIX first 3 ingredients.

COMBINE all remaining ingredients except cilantro and nuts in large bowl. Add dressing mixture; mix lightly. Refrigerate 1 hour.

TOP with cilantro and nuts just before serving.

Kraft Kitchens Tips

Note
Salad can be moistened with additional 2 Tbsp. dressing just before serving.
Special Extra
For added flavor, stir 1/2 tsp. sesame oil into dressing mixture before tossing with noodle mixture.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving. Top with cilantro and nuts as directed.
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