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6 servings, 1 cup each
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Salad can be moistened with additional 2 Tbsp. dressing just before serving.
For added flavor, stir 1/2 tsp. sesame oil into dressing mixture before tossing with noodle mixture.
Salad can be stored in refrigerator up to 24 hours before serving. Top with cilantro and nuts as directed.
The peppers in this crunchy, tasty salad are an excellent source of vitamin C and the carrots provide vitamin A!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.