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Fast & Easy Tiramisu

Fast & Easy Tiramisu recipe
photo by:kraft
A 150-calorie dessert doesn’t have to taste like...well, nothing. It can taste like creamy, delicately layered tiramisu.
15 min
4 hr 15 min
12 servings
Magazine Acquisition

What You Need

cup  boiling water
Tbsp.  MAXWELL HOUSE Instant Coffee
cup  plus 1 Tbsp. sugar, divided
pkg.  (3 oz. each) soft ladyfingers, split, divided
pkg.  (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
cups  thawed COOL WHIP LITE Whipped Topping
tsp.  unsweetened cocoa powder

Make It

ADD boiling water to combined coffee and 1 Tbsp. sugar in small bowl; stir until dissolved. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.

BEAT cream cheese in large bowl with mixer until creamy. Add remaining sugar; mix well. Whisk in COOL WHIP.

SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.

Kraft Kitchens Tips

Special Extra
Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.
Makeover - How We Did It
A creamy mixture of fat-free cream cheese and COOL WHIP LITE Whipped Topping replaces the full-fat ricotta cheese used to prepare a traditional tiramisu. This change results in a savings of 30 calories and 6g of fat, including 4g of saturated fat, per serving.
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