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Fast & Easy Tiramisu

Fast & Easy Tiramisu recipe
photo by:kraft
A 150-calorie dessert doesn’t have to taste like...well, nothing. It can taste like creamy, delicately layered tiramisu.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings
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What You Need

1
cup  boiling water
2
Tbsp.  MAXWELL HOUSE Instant Coffee
1/2
cup  plus 1 Tbsp. sugar, divided
2
pkg.  (3 oz. each) soft ladyfingers, split, divided
2
pkg.  (8 oz. each) PHILADELPHIA Fat Free Cream Cheese, softened
2
cups  thawed COOL WHIP LITE Whipped Topping
1
tsp.  unsweetened cocoa powder

Make It

ADD boiling water to combined coffee and 1 Tbsp. sugar in small bowl; stir until dissolved. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.

BEAT cream cheese in large bowl with mixer until creamy. Add remaining sugar; mix well. Whisk in COOL WHIP.

SPREAD half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.

Kraft Kitchens Tips

Special Extra
Add 2 Tbsp. almond-flavored liqueur or brandy to cream cheese along with the 1/2 cup sugar.
Makeover - How We Did It
A creamy mixture of fat-free cream cheese and COOL WHIP LITE Whipped Topping replaces the full-fat ricotta cheese used to prepare a traditional tiramisu. This change results in a savings of 30 calories and 6g of fat, including 4g of saturated fat, per serving.
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