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Main dishes

Fast Fajita Roll-Ups

Fast Fajita Roll-Ups recipe
Recipe and Photo by: Better Homes and Gardens
A tasty dish in 20 minutes? Done. Fresh peppers, onions and tomatoes add flavor to chicken breasts (or flank steak) in these roll-ups.
1 min
20 min
4 servings

What You Need

 ounces beef flank steak or sirloin steak or skinless, boneless chicken breasts
 8-inch whole wheat, spinach, or flour tortillas
 nonstick cooking spray
cup  finely chopped onion
cup  finely chopped green sweet pepper
cup  chopped tomato
tablespoons  bottled reduced-fat Italian salad dressing
cup  shredded reduced-fat cheddar cheese (2 ounces)
cup  purchased salsa or bottled taco sauce
cup  light dairy sour cream (optional)

Make It

1. If desired, partially freeze beef for easier slicing. If using beef, trim fat from meat. Cut beef or chicken into bite-size strips.

2. Wrap tortillas tightly in foil. Heat in a 350 degree oven about 10 minutes or until heated through.

3. Meanwhile, coat an unheated 12-inch nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Add meat, onion, and sweet pepper to hot skillet. Cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink. Remove from heat. Drain well. Stir in tomato and salad dressing.

4. To serve, fill warm tortillas with meat mixture. Roll up tortillas. Serve with cheese, salsa, and, if desired, sour cream. Makes 4 servings.

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