Fast Fajita Roll-Ups

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
20
min.
Servings

4 servings

A tasty dish in 20 minutes? Done. Fresh peppers, onions and tomatoes add flavor to chicken breasts (or flank steak) in these roll-ups.

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What You Need

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Make It

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  • 1. If desired, partially freeze beef for easier slicing. If using beef, trim fat from meat. Cut beef or chicken into bite-size strips.
  • 2. Wrap tortillas tightly in foil. Heat in a 350 degree oven about 10 minutes or until heated through.
  • 3. Meanwhile, coat an unheated 12-inch nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Add meat, onion, and sweet pepper to hot skillet. Cook and stir for 2 to 3 minutes or until desired doneness for steak or until chicken is no longer pink. Remove from heat. Drain well. Stir in tomato and salad dressing.
  • 4. To serve, fill warm tortillas with meat mixture. Roll up tortillas. Serve with cheese, salsa, and, if desired, sour cream. Makes 4 servings.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 337
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 45mg
Sodium 664mg
Carbohydrate 30g
Dietary fiber 3g
Protein 27g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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