Fast & Fantastic Black Bean Soup

Thought this would be a good one for the vitamix/blentec blenders. The flavor was really good, but the texture was more like pureed baby food. More broth is needed if cooking it in the blender.

Very simple and tasty...the time on the recipe does not allow the cheese to melt, need at least 4 to 5 minutes for that.

Holy mother... I made this soup last night in pinch (after a full day of work, 1st grade meetings, soccer, etc.) and my children went nuts over it! I would recommend cutting down the cheese a bit, but overall this dish was amazing and so easy to make. :)

I have made other black bean soup recipes and they are all good but this one is the easiest by far! It's pretty good considering the ease of preparation. It's on my regular rotation when I need a quick yummy meal. Thanks!( I do not add the cheese to make it more figure friendly and just add a sprinkle of shredded cheddar and a smidge of sour cream for garnish..yum)

This is delicious! Super easy and fast to prepare. Most of all it is nutritious.

This was so darn good. Sooo easy and quick and yummy! I even tasted it before adding the cheese and it was good. To cut a bit of fat, try adding half the cheese perhaps. It will be just as good! I will make this over and over!

MMMMMMMMMMMM.... This was so good! My hubbie & I really loved it and will make it many times over ;0)

This soup was so simple to make, yet had such terrific flavor. I doubled the recipe and also added a can of drained corn. I also used 2% velveeta instead of the full fat version. I will be making this again and again!

I loved this recipe because it was so simple to throw together!! I even shared it with friends and family!

this recipe was loved by everyone at the table.It's great to make with the Velveeta taco mac and cheese.They make a fast and easy meal that everyone will like.