Comida Kraft
Recipe Box

Fast & Fantastic Black Bean Soup

Fast & Fantastic Black Bean Soup is rated 4.631578947368421 out of 5 by 19.
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings

You could spend a long time making a thick and cheesy black bean soup. Or you could make this fast and fantastic version in 10 minutes. Your call!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Blend all ingredients except VELVEETA in blender until smooth.
  • Pour into medium saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
  • Add VELVEETA; cook 1 min. or until melted, stirring constantly.
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Substitute

Substitute 2 chopped KRAFT Singles or KRAFT 2% Milk Singles for the cubed VELVEETA.

Special Extra

Garnish each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream, and a light sprinkling of chopped green onions.

Substitute

Prepare using 2% Milk VELVEETA.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 290
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 810mg
Carbohydrate 40g
Dietary fiber 13g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I have made other black bean soup recipes and they are all good but this one is the easiest by far! I have made other black bean soup recipes and they are all good but this one is the easiest by far! It's pretty good considering the ease of preparation. It's on my regular rotation when I need a quick yummy meal. Thanks!( I do not add the cheese to make it more figure friendly and just add a sprinkle of shredded cheddar and a smidge of sour cream for garnish..yum)
Date published: 2010-06-07
Rated 5 out of 5 by from Yummy! Very easy and good. If this recipe is too pureed for you, double the recipe except blend one can of the black beans, and leave the second drained can of black beans whole. This gives the soup a thicker consistency. Garnish with chopped green onions and sour cream.
Date published: 2016-07-25
Rated 5 out of 5 by from Holy mother... Holy mother... I made this soup last night in pinch (after a full day of work, 1st grade meetings, soccer, etc.) and my children went nuts over it! I would recommend cutting down the cheese a bit, but overall this dish was amazing and so easy to make. :)
Date published: 2010-08-25
Rated 5 out of 5 by from This was so darn good. This was so darn good. Sooo easy and quick and yummy! I even tasted it before adding the cheese and it was good. To cut a bit of fat, try adding half the cheese perhaps. It will be just as good! I will make this over and over!
Date published: 2009-10-19
Rated 5 out of 5 by from This soup was so simple to make, yet had such terrific flavor. This soup was so simple to make, yet had such terrific flavor. I doubled the recipe and also added a can of drained corn. I also used 2% velveeta instead of the full fat version. I will be making this again and again!
Date published: 2009-10-09
Rated 4 out of 5 by from Thought this would be a good one for the vitamix/blentec blenders. Thought this would be a good one for the vitamix/blentec blenders. The flavor was really good, but the texture was more like pureed baby food. More broth is needed if cooking it in the blender.
Date published: 2011-12-02
Rated 5 out of 5 by from This was amazing! This was amazing! They mean it when they say fast and delicious. This was the quickest soup that I've ever made. I added some ground cumin and chili powder to mine. Turned out spectacular.
Date published: 2013-01-15
Rated 3 out of 5 by from Very quick and easy, and also good. Very quick and easy, and also good. I'm not sure yet about the smooth texture. I enjoyed the sour cream topping, but I thought it was better without the green onions.
Date published: 2008-12-13
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