Fast & Fantastic Black Bean Soup

4.6
(18) 17 Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

2 servings

You could spend a long time making a thick and cheesy black bean soup. Or you could make this fast and fantastic version in 10 minutes. Your call!

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What You Need

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Make It

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  • Blend all ingredients except VELVEETA in blender until smooth.
  • Pour into medium saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
  • Add VELVEETA; cook 1 min. or until melted, stirring constantly.
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Substitute

Substitute 2 chopped KRAFT Singles or KRAFT 2% Milk Singles for the cubed VELVEETA.

Special Extra

Garnish each serving with a dollop of BREAKSTONE'S or KNUDSEN Sour Cream, and a light sprinkling of chopped green onions.

Substitute

Prepare using 2% Milk VELVEETA.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 20mg
Sodium 810mg
Carbohydrate 40g
Dietary fiber 13g
Sugars 5g
Protein 18g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • anne2get | Tue, Jan 15 2013 5:27 PM

    Loved it! My husband (meat and potatoes type)wasn't excited about black bean soup...til he tasted it. Now he keeps asking for it!!!

  • suebeebaby300 | Mon, Jan 14 2013 8:15 PM

    This was amazing! They mean it when they say fast and delicious. This was the quickest soup that I've ever made. I added some ground cumin and chili powder to mine. Turned out spectacular.

  • cheeseygoodness | Tue, Nov 27 2012 7:20 AM

    This soup was amazing! So quick and so yummy! I topped it with a dollop of sour cream and it was fantastic!!

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