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Main dishes

Fast Fish Skillet

Fast Fish Skillet recipe
photo by:kraft
Pesto, peppers and grape tomatoes add color and additional flavor to tilapia fillets in this delicious (and better-for-you) Fast Fish Skillet.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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What You Need

4
 tilapia fillets (1 lb.)
1/4
cup  KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
1
Tbsp.  pesto
1
 yellow pepper, chopped
1
 zucchini, cut lengthwise, then crosswise into slices
1
cup  grape tomatoes
3
Tbsp.  thinly sliced fresh basil

Make It

BRUSH fish with 2 Tbsp. dressing; cook in skillet on medium heat 3 to 4 min. on each side or until fish flakes easily with fork. Transfer to plate; cover to keep warm.

ADD remaining dressing, pesto, vegetables and tomatoes to skillet; cook 5 min. or until heated through, stirring frequently. Spoon over fish.

TOP with basil.

Kraft Kitchens Tips

Special Extra
Sprinkle each fillet with 1 tsp. KRAFT Grated Parmesan Cheese before serving.
Substitute
Prepare using haddock or cod fish fillets.
Note
Prepare using fresh or thawed frozen fish fillets.
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