Comida Kraft
Recipe Box

Fast Fried Rice Bowl

(42) 36 Reviews
Prep Time
Total Time

1 serving

What You Need

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Make It

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  • Mix rice, vegetables, water and egg in large microwaveable bowl; cover with vented plastic wrap.
  • Microwave on HIGH 5 min. Let stand, covered, 5 min. Fluff with fork.
  • Add dressing and soy sauce; mix lightly.

Jazz It Up

Add 1 Tbsp. sliced green onion or 2 Tbsp. chopped PLANTERS Peanuts.


  • 1 serving

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch
  • 2 Vegetable
  • 1 Meat (M)

Nutrition Bonus

Enjoy this low-calorie meatless meal as an alternative to carryout. The mixed vegetables are an excellent source of vitamin A.

Nutritional Information

Serving Size 1 serving
Calories 320
% Daily Value
Total fat 8g
Saturated fat 2g
Cholesterol 210mg
Sodium 1240mg
Carbohydrate 49g
Dietary fiber 4g
Sugars 4g
Protein 13g
Vitamin A 80 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kaylasilva11 |

    I made the rice in my rice cooker with the sauces. I fried the egg in a pan and added chicken ::)

  • kjsbabe |

    This was awful! The plastic wrap did not keep the liquid in the bowl so the rice didn’t cook at all. Once the rice was actually done and I tried it, the egg was weird and the dressing wasn’t good. I couldn’t even bring myself to eat it! It didn’t look or taste appetizing. Deleting this from my recipe box as we speak.

  • margaret_l_l |

    I made this with pre-cooked white rice, by heating veggies in a pan, then adding rice, stirring until hot, then tossing with the dressing and soy sauce. It was great with the "chinese take-out" lemon chicken recipe!

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