Main dishes

Fast Fried Rice Bowl

(42)

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photo by:kraft

I made the rice in my rice cooker with the sauces. I fried the egg in a pan and added chicken ::)

posted by

a cook

on 2/28/2011

time

prep:

5 min

total:

15 min

servings

total:

1 serving

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what you need

1/2

cup instant white rice, uncooked

1/2

cup frozen mixed vegetables

1/2

cup water

egg

Tbsp. KRAFT Balsamic Vinaigrette Dressing

Tbsp. soy sauce

Make It

MIX rice, vegetables, water and egg in large microwaveable bowl; cover with vented plastic wrap.

MICROWAVE on HIGH 5 min. Let stand, covered, 5 min. Fluff with fork.

ADD dressing and soy sauce; mix lightly.

Kraft Kitchens Tips

Jazz It Up

Add 1 Tbsp. sliced green onion or 2 Tbsp. chopped PLANTERS Peanuts.

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a cook

posted:2/28/2011

I made the rice in my rice cooker with the sauces. I fried the egg in a pan and added chicken ::)

kjsbabe

posted:6/21/2010

This was awful! The plastic wrap did not keep the liquid in the bowl so the rice didn’t cook at all. Once the rice was actually done and I tried it, the egg was weird and the dressing wasn’t good. I couldn’t even bring myself to eat it! It didn’t look or taste appetizing. Deleting this from my recipe box as we speak.

margaret_l_l

posted:1/27/2010

I made this with pre-cooked white rice, by heating veggies in a pan, then adding rice, stirring until hot, then tossing with the dressing and soy sauce. It was great with the "chinese take-out" lemon chicken recipe!

jtingate

posted:11/1/2009

turned into horrible gloop completely inedible

capo9117

posted:7/8/2009

I doubled the recipe and it turned out like soup. My husband wouldn't even eat it. Bummer because it's super quick.

scjsmith

posted:6/20/2009

I followed the directions on recipe, and the rice didn't cook within 5:00 min, so I tried adding a little bit more water and putting it in the microwave again for 3 min and it still wasn't done, tried it one more time at 5 more min and the rice still didn't cook.

a cook