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Fat Free 7-Layer Mexican Dip

Fat Free 7-Layer  Mexican Dip recipe
photo by:kraft
time
prep:
10 min
total:
3 hr 10 min
servings
total:
38 servings, 2 Tbsp. each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1
Tbsp.  TACO BELL® Taco Seasoning Mix
1
cup  TACO BELL® Thick & Chunky Salsa
1
cup  canned black beans, drained, rinsed
1
cup  shredded lettuce
1
cup  KRAFT FREE Shredded Non-Fat Cheddar Cheese
1/2
cup  chopped green onions
2
Tbsp.  sliced black olives

Make It

BEAT cream cheese with electric mixer on medium speed until creamy. Blend in seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.

TOP with layers of the remaining ingredients; cover. Refrigerate several hours or until chilled.

SERVE with cut-up fresh vegetables.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

SOUTH BEACH DIET™ Tip
This dip is great to eat at any time.
Special Extra
Garnish with chopped fresh cilantro.
K:2900v7 :66089
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