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Fat Free Cranberry-Pineapple Dessert

Fat Free Cranberry-Pineapple Dessert recipe
photo by:kraft
The cinnamon adds just enough flavor to this jello, it's excellent!
posted by
on 11/15/2006
10 min
4 hr 55 min
12 servings
Magazine Acquisition

What You Need

cups  boiling water
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Sugar Free Gelatin
tsp.  ground cinnamon
can  (20 oz.) pineapple chunks in juice, undrained
 Ice cubes
can  (11 oz.) mandarin oranges, drained

Make It

STIR boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Drain pineapple, reserving the juice. Add enough ice to reserved juice to measure 1-1/2 cups. Add to gelatin. Stir until ice is completely melted.

REFRIGERATE about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).

RESERVE 1/4 cup each of the pineapple and oranges. Add remaining pineapple and oranges to gelatin. Pour into 1-1/2-quart serving bowl.

REFRIGERATE 4 hours or until firm. Garnish with the reserved pineapple and oranges. Store leftover gelatin in refrigerator.

Kraft Kitchens Tips

Prepare as directed, using any red flavor JELL-O Sugar Free Gelatin.
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