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Fat Free Cranberry-Pineapple Dessert

Fat Free Cranberry-Pineapple Dessert
average rating
average rating (3)
rate/review
prep time
10 min
total time
4 hr 55 min
makes
12 servings
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kraft
recipe by: kraft

what you need

2 cups boiling water
1 pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Sugar Free Gelatin
1/2 tsp. ground cinnamon
1 can  (20 oz.) pineapple chunks in juice, undrained
ice cubes
1 can  (11 oz.) mandarin orange segments, drained

Make It

STIR boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Drain pineapple, reserving the juice. Add enough ice to reserved juice to measure 1-1/2 cups. Add to gelatin. Stir until ice is completely melted.

REFRIGERATE about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).

RESERVE 1/4 cup each of the pineapple and oranges. Add remaining pineapple and oranges to gelatin. Pour into 1-1/2-quart serving bowl.

REFRIGERATE 4 hours or until firm. Garnish with the reserved pineapple and oranges. Store leftover gelatin in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using any red flavor JELL-O Sugar Free Gelatin.

nutritional information

K:4249 v1:57080

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