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Desserts

Fat Free Cranberry-Pineapple Dessert

Fat Free Cranberry-Pineapple Dessert recipe
photo by:kraft
The cinnamon adds just enough flavor to this jello, it's excellent!
posted by
tweety0820
on 11/15/2006
time
prep:
10 min
total:
4 hr 55 min
servings
total:
12 servings
Magazine Acquisition

What You Need

2
cups  boiling water
1
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Sugar Free Gelatin
1/2
tsp.  ground cinnamon
1
can  (20 oz.) pineapple chunks in juice, undrained
 Ice cubes
1
can  (11 oz.) mandarin oranges, drained

Make It

STIR boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Drain pineapple, reserving the juice. Add enough ice to reserved juice to measure 1-1/2 cups. Add to gelatin. Stir until ice is completely melted.

REFRIGERATE about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).

RESERVE 1/4 cup each of the pineapple and oranges. Add remaining pineapple and oranges to gelatin. Pour into 1-1/2-quart serving bowl.

REFRIGERATE 4 hours or until firm. Garnish with the reserved pineapple and oranges. Store leftover gelatin in refrigerator.

Kraft Kitchens Tips

Substitute
Prepare as directed, using any red flavor JELL-O Sugar Free Gelatin.
K:4249 v1:57080
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