Fat Free Cranberry-Pineapple Dessert

4.3
(4) 4 Reviews
Prep Time
10
min.
Total Time
4
hr.
55
min.
Servings

12 servings

It only takes 10 minutes to prepare, but this cinnamon-spiced crowd-pleaser makes a dramatic addition to any dessert buffet.

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What You Need

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Make It

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  • Stir boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Drain pineapple, reserving the juice. Add enough ice to reserved juice to measure 1-1/2 cups. Add to gelatin. Stir until ice is completely melted.
  • Refrigerate about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).
  • Reserve 1/4 cup each of the pineapple and oranges. Add remaining pineapple and oranges to gelatin. Pour into 1-1/2-quart serving bowl.
  • Refrigerate 4 hours or until firm. Garnish with the reserved pineapple and oranges. Store leftover gelatin in refrigerator.

Substitute

Prepare as directed, using any red flavor JELL-O Sugar Free Gelatin.

Servings

  • 12 servings

Healthy Living

  • Low fat
  • Low calorie
  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 8g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • carey0917 | Sat, Jan 12 2013 10:59 AM

    This was a wonderful colorful dish, found cranberry jello at walmart. I used pineapple in splenda to make it more diabetic friendly.

  • tweety0820 | Wed, Nov 15 2006 11:16 AM

    The cinnamon adds just enough flavor to this jello, it's excellent!

  • Itressler | Sat, Dec 20 2003 11:09 PM

    This was a very tasty version of the usual holiday fruit jello. The cinnamon added more zest to the recipe. I topped it with some fat-free whip creme. I also could not find cranberry-jello and used the raspberry jello.

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