Fat Free JELL-O® & Juice Mold

Canned pineapple doesn't make this recipe watery; it states not to use "fresh" pineapple, canned is perfectly fine. If it is still watery for you be sure and put your canned fruit in a colendar and let the juice drain for at least 10-15 minutes. This recipe is so easy and the flavors are out of this world. It is good any time of the year, and can almost be a meal by itself. My family and guests ask for this one over and over again. Being a diabetic I use the sugar-free jello; can't tell any difference.

Sorry, But I have made this many a times and the pineapple has never been a problem. It says on the side of the box that you cannot use it, BUT with the oranges it was absolutely delicious. I didn't use as much water or orange juice, as with the pineapple will add to it, making it watery. Try cutting down on the two. If not let me know, and I will try something different. I have never had a problem with it.

The problem with this recipe is the pineapple. Pineapples and kiwis both contain Bromelain, an enzyme that breaks down protein..... the main constituent of jell-o. This would work with other fruit, but lay off the pineapple and kiwi. <<< Response from Kraft Kitchens Expert, Mary ~ Fresh or frozen pineapple, kiwi, papaya and guava contains an enzyme which will prevent gelatin from setting. However, if cooked or canned, these fruit may be used. >>>

I tried this receipe twice thinking I did something wrong, but this never molded. It seemed there was too much liquid in it. Did I do something wrong? Please let me know. THANKS!!!