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Desserts

Fat Free JELL-O® & Juice Mold

photo by:kraft
Canned pineapple doesn't make this recipe watery; it states not to use "fresh" pineapple, canned is perfectly fine. If it is still watery for you be sure and put your cann...read more
posted by
lindak1945
on 9/24/2006
time
prep:
10 min
total:
5 hr 40 min
servings
total:
10 servings
Magazine Acquisition

What You Need

2-1/2
cups  boiling water
1
pkg.  (8-serving size) or 2 pkg. (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
1
cup  cold orange juice
1
can  (8 oz.) pineapple chunks in juice, drained
1
can  (11 oz.) mandarin oranges, drained

Make It

STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).

STIR in fruit. Spoon into 6-cup mold sprayed with cooking spray.

REFRIGERATE 4 hours or until firm. Unmold.

Kraft Kitchens Tips

How To Unmold Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
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