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Heat oven to 350ºF. Place pita directly on oven rack. Bake 10 min., turning after 5 min. Cool. Break into bite-size pieces.
Salad can be made a day ahead; cover and refrigerate. Top with cheese just before serving.
Help your friends and family eat right with this refreshing low-fat salad. As an added bonus, the green pepper is a good source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.