Comida Kraft
Recipe Box

Favorite Antipasto Salad

Favorite Antipasto Salad is rated 4.153846153846154 out of 5 by 13.
Prep Time
10
min.
Total Time
10
min.
Servings

6 servings

Fans of antipasto will appreciate this terrific tossed salad. You'll appreciate it, too—especially the fact that it only takes 10 minutes to make!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Toss all ingredients except dressing in large bowl. Add dressing; toss to coat.

Serving Suggestion

This antipasto salad is ideal to serve with your favorite pasta dish.

Special Extra

Add 1 cup quartered canned artichoke hearts and 1/4 cup toasted pine nuts.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 180
Total fat 14g
Saturated fat 4g
Cholesterol 20mg
Sodium 1130mg
Carbohydrate 5g
Dietary fiber 2g
Sugars 2g
Protein 8g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Substituted salami with turkey pepperoni and saved adding cubed mozzarella cheese until salad was... Substituted salami with turkey pepperoni and saved adding cubed mozzarella cheese until salad was served. Just Super!
Date published: 2005-08-12
Rated 4 out of 5 by from I made this as a side dish but it could be used for an entree. I made this as a side dish but it could be used for an entree. Left overs were rolled into a tortilla for lunch.
Date published: 2004-05-19
Rated 4 out of 5 by from This is also good with Provolone cheese and pepperoni This is also good with Provolone cheese and pepperoni
Date published: 2009-01-27
Rated 5 out of 5 by from Excellent with homemade pizza! Excellent with homemade pizza!
Date published: 2006-05-16
Rated 4 out of 5 by from Very Good Very Good
Date published: 2002-02-28
  • 2016-08-28T10:19CST
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