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Favorite Antipasto Salad
Salads & sides
Favorite Antipasto Salad
(
12
)
rate it now!
photo by:
kraft
Excellent with homemade pizza!
posted by
a cook
on
5/16/2006
time
prep:
10 min
total:
10 min
servings
total:
6 servings
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reviews (12)
nutrition
What You Need
1
bag (10 oz.)
mixed salad greens
1
can (6 oz.)
pitted black olives
, drained, halved
10
pepperoncini peppers
8
slices
OSCAR MAYER Hard Salami
, quartered
1
cup
KRAFT Shredded Mozzarella Cheese
1/2
cup
SEVEN SEAS VIVA Italian Dressing
Make It
TOSS
all ingredients except dressing in large bowl. Add dressing; toss to coat.
Kraft Kitchens Tips
Serving Suggestion
This antipasto salad is ideal to serve with your favorite pasta dish.
Special Extra
Add 1 cup quartered canned artichoke hearts and 1/4 cup toasted pine nuts.
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1
2
LoneWolf57
posted:1/26/2009
This is also good with Provolone cheese and pepperoni
a cook
posted:5/16/2006
Excellent with homemade pizza!
sbw
posted:8/12/2005
Substituted salami with turkey pepperoni and saved adding cubed mozzarella cheese until salad was served. Just Super!
DENANDCHER
posted:5/19/2004
I made this as a side dish but it could be used for an entree. Left overs were rolled into a tortilla for lunch.
a cook
posted:10/17/2002
a cook
posted:6/4/2002
a cook
posted:4/25/2002
a cook
posted:2/28/2002
Very Good
a cook
posted:2/8/2002
a cook
posted:1/31/2002
1
2
servings
total:
6 servings
nutritional info per serving
Calories
180
Total fat
14 g
Saturated fat
4 g
Cholesterol
20 mg
Sodium
1130 mg
Carbohydrate
5 g
Dietary fiber
2 g
Sugars
2 g
Protein
8 g
Vitamin A
15 %DV
Vitamin C
10 %DV
Calcium
15 %DV
Iron
8 %DV
K:2851 v0:52728
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