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Breads

Favorite Banana Bread

Favorite Banana Bread recipe
photo by:kraft
Cream cheese makes this classic banana bread unbelievably moist. No wonder it's a favorite! Pro tip: Cool completely before digging in.
time
prep:
15 min
total:
1 hr 25 min
servings
total:
16 servings
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What You Need

2-1/4
cups  flour
1-1/2
tsp.  CALUMET Baking Powder
1/2
tsp.  baking soda
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  butter, softened
1
cup  sugar
1
cup  mashed fully ripe bananas (about 3)
2
 eggs
1
cup  chopped PLANTERS Walnuts

Make It

HEAT oven to 350°F.

MIX flour, baking powder and baking soda. Beat cream cheese, butter and sugar in large bowl with mixer until blended. Add bananas and eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in nuts.

POUR into greased and floured 9x5-inch loaf pan.

BAKE 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.

Kraft Kitchens Tips

Favorite Chocolate-Banana Bread
Prepare as directed, substituting 4 oz. chopped BAKERS Semi-Sweet Chocolate for the nuts.
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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