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Microwave the caramels and 1/3 cup milk in microwaveable bowl on HIGH 3 to 4 min. or until caramels are completely melted and mixture is well blended, stirring every 2 min.
Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), coarsely chopped, for the chocolate chunks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.