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12 servings, 1/2 cup each
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Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.), chopped, for the semi-sweet chocolate.
Prepare Favorite Chocolate Mousse and White Chocolate Mousse in separate bowls. Layer each flavor of mousse alternately in 24 dessert glasses. Refrigerate as directed. Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This recipe was very easy to make, however it was very, very chocolaty!!! I decided to put more whip topping in to tone it down, and I ended up putting the whole container (8 oz.) in before it tasted good. So unless you really like the taste of dark chocolate, you might want to buy an extra Cool Whip just in case :).