Desserts

Favorite Chocolate Mousse

photo by:kraft

A melted semi-sweet chocolate mixture is thickened with unflavored gelatine and blended with whipped topping for an easy and airy dessert classic.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

12 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

env. KNOX Unflavored Gelatine

1-1/2

cups cold milk

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

tsp. vanilla

tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

SPRINKLE gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly. Blend in vanilla.

PLACE saucepan in large bowl of ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in whipped topping. Spoon evenly into 12 dessert glasses.

REFRIGERATE 4 hours or until chilled. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

White Chocolate Mousse

Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.), chopped, for the semi-sweet chocolate.

Layered Double Chocolate Mousse

Prepare Favorite Chocolate Mousse and White Chocolate Mousse in separate bowls. Layer each flavor of mousse alternately in 24 dessert glasses. Refrigerate as directed. Makes 24 servings.

Rate recipes, or edit your previous ratings and more. Sign In

kategrotrian

posted:4/8/2007

This recipe was very easy to make, however it was very, very chocolaty!!! I decided to put more whip topping in to tone it down, and I ended up putting the whole container (8 oz.) in before it tasted good. So unless you really like the taste of dark chocolate, you might want to buy an extra Cool Whip just in case :).

a cook