KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Favorite Chocolate Mousse

Favorite Chocolate Mousse recipe
photo by:kraft
A melted semi-sweet chocolate mixture is thickened with unflavored gelatine and blended with whipped topping for an easy and airy dessert classic.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
12 servings, 1/2 cup each
Magazine Acquisition

What You Need

1
env.  KNOX Unflavored Gelatine
1-1/2
cups  cold milk
1-1/2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1
tsp.  vanilla
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

SPRINKLE gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly. Blend in vanilla.

PLACE saucepan in large bowl of ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in whipped topping. Spoon evenly into 12 dessert glasses.

REFRIGERATE 4 hours or until chilled. Store leftovers in refrigerator.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
White Chocolate Mousse
Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.), chopped, for the semi-sweet chocolate.
Layered Double Chocolate Mousse
Prepare Favorite Chocolate Mousse and White Chocolate Mousse in separate bowls. Layer each flavor of mousse alternately in 24 dessert glasses. Refrigerate as directed. Makes 24 servings.
K:4122 v0:55816
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email