Comida Kraft
Recipe Box

Favorite Chocolate Mousse

Prep Time
Total Time

12 servings, 1/2 cup each

A melted semi-sweet chocolate mixture is thickened with unflavored gelatine and blended with whipped topping for an easy and airy dessert classic.

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Make It

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  • Sprinkle gelatine over milk in medium saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Add chopped chocolate; continue cooking until chocolate is completely melted and mixture is well blended, stirring constantly. Blend in vanilla.
  • Place saucepan in large bowl of ice water. Stir chocolate mixture 3 min. or until slightly thickened. Pour into large bowl. Gently stir in whipped topping. Spoon evenly into 12 dessert glasses.
  • Refrigerate 4 hours or until chilled. Store leftovers in refrigerator.


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White Chocolate Mousse

Substitute 1-1/2 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate (6 oz.), chopped, for the semi-sweet chocolate.

Layered Double Chocolate Mousse

Prepare Favorite Chocolate Mousse and White Chocolate Mousse in separate bowls. Layer each flavor of mousse alternately in 24 dessert glasses. Refrigerate as directed. Makes 24 servings.


  • 12 servings, 1/2 cup each

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 140
Total fat 9g
Saturated fat 7g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 11g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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