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Heat oven to 350°F. Cut bread removed from inside of loaf into small cubes; toss with 1/4 cup KRAFT Zesty Italian Dressing. Spread onto bottom of 15x10x1-inch pan. Bake 5 min., stirring after 3 min. Remove from oven. Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese. Bake 5 to 6 min. or until evenly browned, stirring occasionally. Add to soups or salads. Store leftover croutons in tightly covered container at room temperature.
To make bread crumbs from the removed bread, process bread in food processor or blender until fine crumbs form.
Prepare as directed, using 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, MIRACLE WHIP Light Dressing and/or KRAFT 2% Milk Shredded Mozzarella Cheese.
Get the great taste of holiday dinner in this quick sandwich. It's a good source of vitamin A from the leafy spinach and the melted cheese is not only mouth-watering but provides calcium too.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this with our left over Thanksgiving Turkey. It brought new life to the poultry since those who were "Turkey-ed out" were now singing the praises of this dish. This is definitely something new and different.
This was great. I added stuffing and broccoli to it, and ate jellied cranberry sauce on the side instead of putting dried ones in. That was SO delicious!!!