Comida Kraft
Recipe Box

Favorite Meatloaf

Favorite Meatloaf is rated 4.532359081419624 out of 5 by 479.
Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

8 servings

Look no further for your new favorite meatloaf! Our's uses STOVE TOP Stuffing instead of bread crumbs and is filled with cheddar cheesy goodness.

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What You Need

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Make It

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  • Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
  • Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
  • Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

Makeover - How We Did It

We've made over this traditional entrée and cut more than half the fat by using extra-lean ground beef, and egg whites instead of whole eggs. As a result, this saves 80 calories and 9g of fat, including 2.5g of sat fat, per serving.

Special Extra

Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)

Nutrition Bonus

Enjoy this delicious entrée, made with better-for-you ingredients, as part of your healthful eating plan. And as a bonus, it's a good source of iron from the ground beef.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
Total fat 8g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 750mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 3g
Protein 27g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Now I know why this recipe is "Favorite Meatloaf". Now I know why this recipe is "Favorite Meatloaf". It will certainly be mine from now on! It is absolutely great. My family really enjoyed it and I will look no further for another meatloaf recipe. It was so easy with the help of the Stove Top Stuffing and so tasty, too. The Zesty Italian was a great touch too. Never thought of using it in this way too, other than for a salad dressing. The stuffing and the Zesty Italian gave the meatloaf a delicious flavor, and the finished product was so easy to slice and didn't fall apart like some meatloaves do. Top it with the ketchup and the cheddar cheese and you have a winner! Thanks so much for the recipe.
Date published: 2009-10-15
Rated 5 out of 5 by from I love this meatloaf. I love this meatloaf. It makes a lot, so we generally cut the recipe in half. We also pat it out flat (about 1-1.5" thick), lay some fresh spinach and shredded mozzarella on it, and roll it up like a jellyroll for a stuffed meatloaf. Delicious!
Date published: 2012-09-16
Rated 5 out of 5 by from This is a WONDERFUL Basic Recipe, but how it turns out is based exactly on the flavor of Stove Top... This is a WONDERFUL Basic Recipe, but how it turns out is based exactly on the flavor of Stove Top Stuffing you use and that you make sure that the ground meat used is very lean, whether it is beef, pork, turkey, or a combination. You can change the topping from the cheese to BBQ Sauce, Ketchup, A1 or Tomato Soup (or top with bacon slices). It is great to try different combinations, depending on what you or your family likes. My husband and I love this recipe! I have made it several different ways too and can be made into patties or meat balls. GREAT!
Date published: 2009-01-15
Rated 5 out of 5 by from I made this recipe last night with ground turkey. I made this recipe last night with ground turkey. Because the reviews said it was a little bland, I changed a few of the ingredients: added salt, pepper and minced garlic to onions, used chili sauce instead of ketchup and tomato sauce instead of water. I didn't add the cheese because I used the chili sauce on top, also. I made it in six mini loaves and baked them 45 minutes. My husband raved!! It was very moist and flavorful! I will definitely make this again, although not too soon since I have four mini loaves in the freezer!!
Date published: 2011-03-03
Rated 5 out of 5 by from This was a very good meatloaf recipe. This was a very good meatloaf recipe. To save reading all the reviews which basically indicate how good this is, the only changes I found that others made were to possibly omit the cheese (why add fat/calories) and crush the stuffing before blending with the meat. I did both of these and it was really a great dinner. Some say to bake 90 minutes, but if you use a 9x13 and shape as directed, it's only about 1-1/2 to 2 inches thick and should cook through in 60 minutes. Will definitely make this one of my top meatloaf recipes.
Date published: 2010-11-17
Rated 5 out of 5 by from This is such a great recipe. This is such a great recipe. Just a few ideas to enhance the flavor: I added a bit of onion soup mix, changed plain ketchup to a mixture of ketchup, bbq sauce, steak sauce, and other random condiments i had. it was awesome! also, i used stuffing mix for cornbread and it worked fine, and i crumbled some croutons in there too. Also, I used 2 lbs of ground TURKEY and it was AMAZING. i threw in some random flavors too, garlic powder, seasoned salt and the onions in the italian dressing are perfect! Enjoy!
Date published: 2008-04-30
Rated 5 out of 5 by from I LOVE this recipe! I LOVE this recipe! So easy and tastes great. I bake it on a broiler-type pan so whatever fat is in the 93% ground beef I use drains off. And when I have it, I put a couple of slices of pre-cooked bacon on the top towards the end, under the cheese. (I do, however, use 1 whole egg instead of just the egg whites not being a egg white lover.) Onions smell so good sauteing in the dressing, too. Great for leftovers too -- warm meatloaf sandwiches. Yummm!!!!
Date published: 2014-09-25
Rated 5 out of 5 by from The recipe was easy to assemble. The recipe was easy to assemble. I baked it a bit longer while I did final preparations - it was still moist and perfectly cooked. I love meatloaf, but have never been good at making it. This would make a great family get together main course and would serve ample people - I think substituting bbque sauce for the ketchup would be a good alternative and may try that next time. It was also attractive to the eye which made it more appealing to eat.
Date published: 2007-01-28
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