Comida Kraft
Recipe Box

Favorite Meatloaf

(477) 394 Reviews
Prep Time
Total Time

8 servings

Look no further for your new favorite meatloaf! Ours uses Stove Top stuffing instead of breadcrumbs and is filled with cheddar cheesy goodness.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
  • Mix meat, onions, 1/4 cup ketchup, stuffing mix, water and egg whites. Shape into 10x5-inch loaf in 13x9-inch baking dish; cover with remaining ketchup.
  • Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

Makeover - How We Did It

We've made over this traditional entrée and cut more than half the fat by using extra-lean ground beef, and egg whites instead of whole eggs. As a result, this saves 6g of fat per serving.

How to Safely Prepare a Meatloaf

After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.


Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.


  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Enjoy this delicious entrée, made with better-for-you ingredients, as part of your healthful eating plan. And as a bonus, it's a good source of iron from the ground beef.

Nutritional Information

Serving Size 8 servings
Calories 280
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 710mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 6g
Protein 28g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ccandwater |

    wow - been hunting for a new favorite meatloaf recipe. This is it!

  • qski |

    Best meatloaf we've ever made!

  • lalark |

    Hands down better than any family recipe I inherited. Tastes great, not greasy. I made according to recipe except for using reduced sugar ketchup; better tomato flavor with less sugar!