Favorite Meatloaf - Kraft Recipes Top
Comida Kraft
Recipe Box

Favorite Meatloaf

Prep Time
20
min.
Total Time
1
hr.
30
min.
Servings

8 servings

Look no further for your new Favorite Meatloaf! Our Favorite Meatloaf uses STOVE TOP Stuffing instead of bread crumbs and is topped with cheddar goodness.

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What You Need

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Make It

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  • Cook onions in dressing in skillet on medium heat 8 to 10 min. or until golden brown, stirring frequently. Cool slightly.
  • Heat oven to 375°F. Mix meat, stuffing mix, water, egg whites, 1/4 cup ketchup and onions just until blended; shape into 10x5-inch loaf in 13x9-inch baking dish sprayed with cooking spray. Cover with remaining ketchup.
  • Bake 55 min. to 1 hour or until done (160°F). Sprinkle with cheese; bake 2 min. or until melted.

How to Safely Prepare a Meatloaf

After shaping a meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.

Substitute

Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.

Servings

  • 8 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)

Nutrition Bonus

Enjoy this delicious entrée, made with better-for-you ingredients, as part of your healthful eating plan. And as a bonus, it's a good source of iron from the ground beef.

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 270
Total fat 7g
Saturated fat 3g
Cholesterol 60mg
Sodium 810mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 8g
Protein 24g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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