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We've made over this traditional entrée and cut more than half the fat by using extra-lean ground beef, and egg whites instead of whole eggs. As a result, this saves 80 calories and 9g of fat, including 2.5g of sat fat, per serving.
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Prepare using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Enjoy this delicious entrée, made with better-for-you ingredients, as part of your healthful eating plan. And as a bonus, it's a good source of iron from the ground beef.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.