Favorite Ranch-Taco Chicken Salad

4
(44) 26 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Instructions are included for making this creamy chicken-taco salad a Halloween-ready buffet dish. But decorated or not, it's delicious!

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What You Need

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Make It

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  • Cook and stir chicken in 1/4 cup salsa in large nonstick skillet on medium-high heat 4 min. or until chicken is done.
  • Toss chicken with salad greens and cheese in large bowl.
  • Add remaining salsa and dressing; mix lightly. Spoon onto 6 salad plates; top with remaining ingredients.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Healthy Living

Save 100 calories and 12g of total fat, including 4g of sat fat, per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese, KRAFT Lite Ranch Dressing, baked tortilla chips, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Shortcut

Reduce salsa to 3/4 cup. Substitute 1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Grilled or Southwestern Seasoned Chicken Breast for the cooked chicken. Toss with greens and cheese in large bowl, then continue as directed.

Storage Know-How

Store chicken in a freezer-weight resealable bag. Uncooked chicken can be kept frozen for up to 6 months while cooked chicken can be frozen up to 3 months.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 380
% Daily Value
Total fat 25g
Saturated fat 9g
Cholesterol 85mg
Sodium 830mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 4g
Protein 23g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt |

  • lesslove |

    i've loved this recipe since I was 5.

  • Ronny17 |

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