Comida Kraft
Recipe Box

Favorite Topped Deviled Eggs

No referer *
(111) 89 Reviews
Prep Time
Total Time

24 servings

It's a given that deviled eggs are always the hit of the party. What's surprising is that this version fits into a smart eating plan.

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What You Need

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Make It

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  • Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.
  • Spoon into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.
  • Add your choice of Toppings (see tips) before serving.

Topping Variations

Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped fresh cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.

Make Ahead

Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.


  • 24 servings

Healthy Living

  • Low sodium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (M)

Nutrition Bonus

These tasty low-sodium appetizers, made with better-for-you products, can be part of a healthful eating plan.

Nutritional Information

Serving Size 24 servings
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 95mg
Sodium 75mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 1g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • syphax |

  • MaryKay4144 |

    My family and friends loved this recipe! I will make this recipe over and over again.

  • PharmerNessa |

    I've had better The filling is too thick and the taste was just off. Maybe its because of the vinegar.