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Appetizers

Favorite Topped Deviled Eggs

Favorite Topped Deviled Eggs recipe
photo by:kraft
It's a given that deviled eggs are always the hit of the party. What's surprising is that this version fits into a smart eating plan.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
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What You Need

12
 hard-cooked eggs
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
2
tsp.  GREY POUPON Dijon Mustard
2
tsp.  white vinegar
1
tsp.  sugar
1/8
tsp.  paprika

Make It

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

ADD your choice of Toppings (See Tips) just before serving.

Kraft Kitchens Tips

Topping Variations
Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.
Make Ahead
Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.
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