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Appetizers

Favorite Topped Deviled Eggs

Favorite Topped Deviled Eggs recipe
photo by:kraft
It's a given that deviled eggs are always the hit of the party. What's surprising is that this version fits into a smart eating plan.
time
prep:
15 min
total:
15 min
servings
total:
24 servings
Magazine Acquisition

What You Need

12
 hard-cooked eggs
4
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
3
Tbsp.  KRAFT Light Mayo Reduced Fat Mayonnaise
2
tsp.  GREY POUPON Dijon Mustard
2
tsp.  white vinegar
1
tsp.  sugar
1/8
tsp.  paprika

Make It

CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Add all remaining ingredients except paprika; mix well.

SPOON into resealable plastic bag. Cut small corner from bottom of bag; use to pipe filling into egg white halves. Sprinkle with paprika.

ADD your choice of Toppings (see tips) before serving.

Kraft Kitchens Tips

Topping Variations
Country Favorite: Top with 10 slices cooked and crumbled OSCAR MAYER Bacon and 2 finely chopped green onions. It's Italian: Top with 1/2 cup thinly sliced drained jarred sun-dried tomatoes packed in oil and 1/4 cup thinly sliced fresh basil. Fiesta Time: Top with 6 Tbsp. finely chopped red peppers and 1 Tbsp. chopped fresh cilantro. Coastal Delight: Top with 1/2 cup drained canned baby shrimp and 2 Tbsp. chopped fresh dill.
Make Ahead
Prepare as directed. Store in tightly covered container in refrigerator until ready to serve.
How to Hard Cook Eggs
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
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