Favorite Tuna Casserole

3.8
(54) 46 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

6 servings

Find out why this tuna casserole is a favorite! Hint: It has something to do with the fact that it's a flexible mix-and-match recipe.

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What You Need

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Make It

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  • Then follow our 3 simple steps:
  • Add 1 qt. water to 2 cups uncooked pasta in large skillet; cover. Bring to boil on high heat. Reduce heat to medium-low; cook 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium.
  • Stir in soup, drained and flaked tuna and 1 cup KRAFT Shredded Cheese.
  • Top with additional 1/2 cup KRAFT Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.
* Made with quality cheeses crafted in the USA.

Cooking Know-How

Cooking the pasta right in the skillet cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.

Servings

  • 6 servings

Ratings & Reviews

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Leave a Review

  • lmgaray |

    This dish was very bland. It also came out very watery, so it looks nothing like the picture. The only reason I ate it was because I was hungry and I don't like to throw food away, but I will never make it again.

  • sweetsarafina |

    Made the rotini and broccoli version and even after taking advice from previous reviews about draining water and adding spices, it was horribly bland. Just awful and we didn't even finish it.

  • jhohnholt |

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