Main dishes

Favorite Tuna Casserole

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photo by:kraft

A great way to make a simple idea GREAT!!! Way better than the box stuff and just as easy.

posted by

a cook

on 11/4/2009

time

prep:

10 min

total:

30 min

servings

total:

6 servings

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what you need

Take 1 qt. (4 cups) water, 1 can (10-3/4 oz. ) condensed cream of mushroom soup and 1 can (6 oz.) tuna and mix & match your recipe from these options...

pasta options	vegetable choices	KRAFT Shredded Cheese possibilities
elbow macaroni	1 cup each peas and sliced celery	Cheddar
rotini	2 cups broccoli florets	Finely Shredded Italian Style Five Cheese Blend
fusilli	1 cup each peas and sliced carrots	Cheddar
small shells	2 cups corn	Mexican Style

Then follow our 3 simple steps:

ADD 1 qt. water to 2 cups uncooked pasta in large skillet; cover. Bring to boil on high heat. Reduce heat to medium-low; cook 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium.

STIR in soup, drained and flaked tuna and 1 cup KRAFT Shredded Cheese.

TOP with additional 1/2 cup KRAFT Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Cooking Know-How

Cooking the pasta right in the skillet cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.

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lmgaray

posted:11/19/2010

This dish was very bland. It also came out very watery, so it looks nothing like the picture. The only reason I ate it was because I was hungry and I don't like to throw food away, but I will never make it again.

sweetsarafina

posted:6/12/2010

Made the rotini and broccoli version and even after taking advice from previous reviews about draining water and adding spices, it was horribly bland. Just awful and we didn't even finish it.

harperjn

posted:2/5/2010

This was super easy and quick. I did drain almost all the water as other reviewers suggested. I added some pepper and garlic salt and it wasn't as bland as I had feared.

bethyroonie

posted:1/14/2010

The soup was a little watery, but still edible. It went well with a piece of toast.

a cook

posted:11/4/2009

A great way to make a simple idea GREAT!!! Way better than the box stuff and just as easy.

sweebabe

posted:8/31/2009

My family and I are big tuna fans. I wanted to make a new spin on this favorite casserole and adding celery and peas not only added healthy veggies but made it more tasty. Also sometimes tuna casserole can be dry. This recipe was perfect and moist. My husband liked the added cheese flavor. He ate the leftovers for three more days! Great recipe!

veebras

posted:7/15/2009

I didnt liek this recipe, it was too watery and too bland for me. I also prefer a tuna casserole to be baked at some point to get aburnt - like cheese toppping and not be so watery. I used elbow macaroni, broccoli and shredded cheddar cheese. Not good. I should have used penne or egg noodles, my usual fav.

MRA01

posted:6/25/2009

I used the shells recipe. I used the shells mac&chesse dinner. I always use my own seasonings (pepper; Mrs Dash; soul seasoning) even when a recipe doesn't call for it so... not bad! Will make again!

pandalyn3

posted:4/24/2009

It was very blah, I would a lot more seasoning or something next time.

polar_098

posted:4/9/2009

This was good & very easy. Although, it definitely needed some seasoning and I drained the majority of the water, like the other reviewers recommended.