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Main dishes

Favorite Tuna Casserole

Favorite Tuna Casserole recipe
photo by:kraft
Find out why this tuna casserole is a favorite! Hint: It has something to do with the fact that it's a flexible mix-and-match recipe.
10 min
30 min
6 servings
Magazine Acquisition

what you need

Take 1 qt. (4 cups) water, 1 can (10-3/4 oz. ) condensed cream of mushroom soup and 1 can (6 oz.) tuna and mix & match your recipe from these options...

pasta options vegetable choices KRAFT Shredded Cheese possibilities
elbow macaroni 1 cup each peas and sliced celery Cheddar
rotini 2 cups broccoli florets Finely Shredded Italian Style Five Cheese Blend
fusilli 1 cup each peas and sliced carrots Cheddar
small shells 2 cups corn Mexican Style

Then follow our 3 simple steps:

ADD 1 qt. water to 2 cups uncooked pasta in large skillet; cover. Bring to boil on high heat. Reduce heat to medium-low; cook 8 to 10 minutes or until pasta is tender, adding vegetables to the cooking water during the last 5 minutes of the pasta cooking time. Reduce heat to medium.

STIR in soup, drained and flaked tuna and 1 cup KRAFT Shredded Cheese.

TOP with additional 1/2 cup KRAFT Shredded Cheese; cover and cook an additional 2 minutes or until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Cooking Know-How
Cooking the pasta right in the skillet cuts down on dishes. Be sure to measure the exact amount of pasta and water, so that the pasta hydrates properly.
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